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Make Sunday night the best evening of the week by perfecting the last, lazy meal of the weekend. Most of us want to forget that back-to-work feeling by kicking off our shoes and hunkering down with a soul-soaring supper, one that can be eaten with friends at the table, with book in hand by the fire, or in front of the TV.
In less than half an hour of cheerful cooking, you can achieve Sunday night nirvana. Chef Rosie Sykes is an expert in the most comforting, nostalgic and heart-warming recipes, and here she gathers more than 50 of her greatest creations, most of them achievable in the time it takes to run a bath.
All the recipes in The Sunday Night Book are simple and make clever use of store cupboard staples and leftovers. This is truly the best kind of cooking, the perfect way to extend the weekend and drift relaxed and contented into a new week.