The I Hate to Cook Cookbook - 50th Anniversary Edition

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Description

Philosopher’s Chowder. Skinny Meatloaf. Fat Man’s Shrimp. Immediate Fudge Cake. These are just a few of the beloved recipes from Peg Bracken’s classic I Hate to Cook Book.

Written in a time when women were expected to have full, delicious meals on the table for their families every night, Peg Bracken offered women who didn’t revel in this obligation an alternative: quick, simple meals that took minimal effort but would still satisfy.

This book is for everyone who wants to get from cooking hour to cocktail hour in as little time as possible.
  • 224 pages
  • Hardcover book
  • By Peg Bracken
  • 8.5" x 5.8" x 1.2"
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The I Hate to Cook Cookbook - 50th Anniversary Edition

The I Hate to Cook Cookbook - 50th Anniversary Edition

$26.00
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