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The Hamilton Cookbook takes you into Hamilton’s home and to his table, with historical information, recipes, and tips on how you can prepare food and serve the food that our founding fathers enjoyed in their day.
What was it like to eat with Alexander Hamilton, the Revolutionary War hero, husband, lover, and family man? In The Hamilton Cookbook, you’ll discover what he ate, what his favorite foods were, and how his food was served to him. With recipes and tips on ingredients, you’ll be able to recreate a meal Hamilton might have eaten after a Revolutionary War battle or as he composed the Federalist Papers.
From his humble beginnings in the West Indies to his elegant life in New York City after the American Revolution, Alexander Hamilton’s life fascinated his contemporaries. In many books and now in the hit Broadway musical Hamilton, many have chronicled his exploits, triumphs, and foibles.
Now, in The Hamilton Paperback Cookbook, you can experience first-hand what it would be like to eat with Alexander Hamilton, his family and his contemporaries, featuring such dishes as cauliflower florets two ways, fried sausages and apples, gingerbread cake, and, of course, apple pie.
Super cute and quality book! I got it for my Hamilton-obsessed brother-in-law, and I’m sure he’ll be psyched to open it (and even more psyched to have his wife cook some of the recipes for him since he doesn’t cook).
This cookbook has THE BEST bread pudding I have ever tried by a mile! It's incredibly buttery and flavorful, not to mention easy. I doubled the recipe, brought it to a party and got compliments on it all night! It's my new go-to recipe. As a student of history and an occasional chef, I enjoyed the book. It capsulized the long history of Hamilton in a light format that was the right approach to the man and his food. The recipes are easy to follow and so far those that I have tried are delicious. Read and enjoy!