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The Geometry of Pasta Book


Wheels and tubes, twists and folds and grooves. Pasta comes in hundreds of shapes, each with its own unique history, beauty, and place on the dinner table. For centuries these shapes have evolved alongside Italy’s cornucopia of local ingredients; if you know how the flavors relate to the forms, you hold the secret formula to good taste.
The Geometry of Pasta pairs over 100 authentic recipes from acclaimed chef Jacob Kenedy with award-winning designer Caz Hildebrand’s stunning black-and-white designs to reveal the science, culture, and philosophy behind spectacular pasta dishes from throughout Italian history.

  • 6.55"W x 8.8"H x 1.4"D 
  • 256 pages
  • Hardcover book
  • By Jacob Kenedy & Caz Hildebrand


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