The Essential Scratch & Sniff Guide to Becoming a Wine Expert
Richard Betts, Master Sommelier, introduces the basics of wine through scratch-and-sniff stickers. In this book, Betts helps readers scratch and sniff their way to expertise by introducing the basic components of wine - the fruits, the wood, the earth - enabling anyone to discover the difference between a Syrah and a Sangiovese and get the glass they love every time. Humorously illustrated, with 16 scents, this irresistible gift puts the fun back in wine fundamentals.
By Richard Betts, Wendy MacNaughton & Crystal English Sacca