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The Duke's Mayonnaise Cookbook

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$28.00

Celebrate the South's favorite mayonnaise and learn how to cook with it in new delicious ways with this cookbook from food writer and Duke's lover, Ashley Freeman.

Mayonnaise is one of those polarizing culinary debates akin to putting pineapple on pizza. Those who do love mayonnaise know that no mayonnaise is more beloved than Duke's, a Southern staple with a cult following that is expanding its reach north.

The Duke's Mayonnaise Cookbook will show you how to make the most delicious chicken salad or deviled eggs, and introduce new approaches to everyday recipes. Think of what mayonnaise actually is: a beautiful emulsification of eggs, oil, and a touch of lemon for acidity, which are all elements vital to cooking and baking. Adding mayonnaise can help you make the flakiest pie crust, the fluffiest scrambled eggs, and the most delicious chocolate cake.

  • 256 pages
  • 7.8" x 1" x 9.6"
  • Hardcover book
  • By Ashley Strickland Freeman
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