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How to Eat a Lobster Book - And Other Edible Enigmas Explained

$8.99 $13.00

For adventurous foodies everywhere, How to Eat a Lobster is the perfect handbook for handling every tricky dining situation you can imagine (and a few you can’t) with grace, style, and minimal splatter.

With easy-to-follow instructions and helpful illustrations, you’ll learn the answers to 50 food-related questions you’ve been afraid to ask. (What do you do when crawfish arrive? Twist and snap off the head. Peel the tail and pull out the meat. Then suck the juices from the head. Seriously: you’re supposed to!)

Equal parts cheat sheet and cheerleader, How to Eat a Lobster not only shows you how to open a coconut - it shows you that you can! Along with other fun topics including how to eat crawfish, raw oysters, escargots, sushi, and more!

  • 5"W x 6.6"H x 0.7"D
  • 160 pages
  • Hardcover book
  • By Ashley Blom


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