Bao, gyoza, biang biang, ramen, and everything in between! Dumplings and Noodles explores the traditional cooking methods behind some of our best-loved Asian dishes. With over 70 recipes and techniques, step-by-step instructions, options for quick and easy substitutes and even the science behind dumplings and noodles, this book is an essential guide for modern home cooks.
Whether you fancy barbecue pork bao, chilli oil wontons, miso ramen, aromatic lamb biang biang or dan dan mian, this mouth-watering collection of super-fresh and versatile recipes is sure to satisfy every craving.
For someone like me who loves food and loves Asian cuisine, this is a very cool book to have in your collection. This book has chapters about what you should always have in your pantry to making your own potsticker skins to how to make spectacular Chinese noodles, bao, and spot-on sauces.
