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In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaires from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork.
This cookbook explores the interweaving of food, experience, and community through original poetry and essays. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes, Okra & Shrimp Purloo. Jerk Chicken Ramen, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing, and Sweet Potato Pie. With arresting artwork and innovative design, Black Food is a visual and spiritual feast that will satisfy any soul.