Retro Recipes from the ’50s and ’60s Cookbook

5 reviews


In Retro Recipes from the 1950's and 1960's, Cutthroat Kitchen star Addie Gundry serves up nostalgic recipes from the Mad Men era, like Beef Wellington and Grasshopper Pie.

Post-war rationing became a distant memory, and the rise of home entertainment culture made for prettier, more complex food. With French influence from Julia Child, and elegant aspirational figures like Jacqueline Kennedy, suburban dinner parties went glam. Backyard barbecues, fondues gathering everyone around a table, and not to mention cocktail parties were booming.

From 1950's casseroles and hors d'oevres to more modern, adventurous dishes, there's plenty to celebrate and embrace! Each recipe is paired with a full-color, full-bleed finished dish photo.

  • 240 pages
  • By Addie Gundry
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Retro Recipes from the ’50s and ’60s Cookbook

Retro Recipes from the ’50s and ’60s Cookbook

Psst. Why not add more?
get 'em all
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5.0 Based on 5 Reviews
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Filter Reviews:
19 Feb 2021
Cathy G.
United States United States
I recommend this product
Retro cookbook a real treat

Great recipes and a great gift for others

10 Feb 2021
United States United States
I recommend this product
Retro recipes

I made 2 dishes from this book so far and both were a HUGE with my family. It’s an excellent cookbook.

19 Dec 2020
United States United States
Great Retro Recipes

Great cookbook for my daughter who demonstrates recipes online.

02 Jul 2020
Angela F.
United States United States
Retro Cook Book

The recipes are very interesting and I plan on trying a few, plus, I love these 2 decades

Here to make gift-giving fun is a gift shop for people of a certain charm. We evoke giggles and private jokes. Sometimes we say bad words. We crush hard on the 80’s, 90’s and 00's.