Inspired Recipes for Rosh Hashanah, Hanukkah, Purim, Passover, and more!
Holiday sweets, whether chocolate‑filled babka, poppyseed hamantaschen, or fruit-filled sufganiyot, are recipes of dessert-lovers’ dreams. And with the addition of traditional Middle Eastern breads like kubaneh and jachnun, this collection of holiday recipes from master baker, Uri Scheft, becomes an indispensable resource.
The instructions are detailed and the photos explanatory so that anyone can make Scheft’s Chocolate and Orange Confit Challah, Za’atar Twists, and Jerusalem Bagels for their next Seder or Apple Hamantaschen for Purim.
- 112 pages
- Hardcover book
- By Uri Scheft
- 7.17" x 5.75"