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This is not just another Italian cookbook filled with pizza and pasta recipes. Italian Street Food takes you behind the piazzas, down the back streets and into the tiny bars and cafes to bring you traditional, local recipes that are rarely seen outside of Italy. Delve inside to discover the secret dishes from Italy’s hidden laneways and learn about the little-known recipes of this world cuisine.
Learn how to make authentic polpettine, arancini, piadine, cannoli, and crostoli, and perfect your gelato-making skills with authentic Italian flavours such as lemon ricotta, peach and basil, and panettone flavour. With beautiful stories and photography throughout, Italian Street Food brings an old and much-loved cuisine into a whole new light.
📖 Big Book Report: This book is BIG! We like to call out thick, gorgeous gift books because we know it can be hard to tell online! The hardcover binding is thick and sturdy, and with hundreds of pages it's sure got some weight to it. The thoughtfully designed cover art makes this a fantastic addition to any coffee table, and its spine would look just as good showing off on a shelf. Awesome gift alert!