This keepsake cookbook features fetching retro patterns and illustrations, luscious photography, an embossed foil cover, and - surprise! - a tiny, vintage-style, booklet inside.
Blue-ribbon recipes inspired by baking pamphlets from the 1920's to the 1960's are rendered with irresistible charm for modern tastes in this sweet package. Here are more than 50 cookies, pies, cakes, bars, and more, plus informative headnotes detailing the origins of each recipe and how they were tweaked into deliciousness. This cookbook makes the perfect gift for home bakers and collectors of vintage cookbooks or kitchenware!
- 176 pages
- Hardcover book
- By Alice Gao & Jessie Sheehan