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Nuovo Vesuvio. The “family” restaurant, redefined. Home to the finest in Napolitan’ cuisine and Essex County’s best kept secret. Now Artie Bucco, la cucina’s master chef and your personal host, invites you to a special feast…with a little help from his friends.
From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that’s not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco’s Vesuvio’s menu from 1926; AJ’s school essay on “Why I Like Food”; Bobby Bacala’s style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive “Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it’s shoe leather and think they’re Wolfgang Puck.”
Very simple recipes. The photos of the various actors and scenes from the series are great. It makes you recall what a great series this was and the bonus is: you get recipes!
Great gift for a Sopranos and italian food lover! Timely shipping and arrived in good shape.
This is the best Italian cookbook I've ever owned. Every recipe in here is something from my childhood.
This book was meant to be funny, and it is totally entertaining, but the recipes are legit!! I found some old school recipes that my grandmom used to make--it is fantastic!!